He calls me "woman".

Truth is, it makes me smile every time.

These are things I like. I own nothing.

January 23, 2012 1:00 am
@RevengeWhit

@RevengeWhit

(via inlovewithlovinglove)

January 22, 2012 12:57 pm
9:14 am

(Source: diamondsbabe, via imgfave)

January 21, 2012 10:10 pm

(Source: justhisgirl)

8:19 pm
chael-chelle: I wish this is possible :)

chael-chelle:

I wish this is possible :)

6:32 pm
foodandrecipes: MONTE CRISTO SANDWICH RECIPE INGREDIENTS 1 large egg 1/3 cup whole milk Kosher salt Freshly ground black pepper 4 (1/2-inch-thick) slices white sandwich bread 2 teaspoons Dijon mustard 3 ounces thinly sliced ham 3 ounces thinly sliced roast turkey breast 3 ounces thinly sliced Emmentaler cheese 2 tablespoons unsalted butter Powdered sugar, for dusting Red currant jelly, for serving INSTRUCTIONS Place the egg and milk in a wide, shallow plate and season with salt and pepper. Whisk until the egg is broken up and evenly incorporated; set aside. Place 2 slices of the bread on a work surface and spread 1 teaspoon of mustard on each. Divide the ham and turkey and place on the mustard-coated bread slices. Divide the cheese and place on top of the meat. Close the sandwiches with the remaining 2 slices of bread. Press gently on the tops of the sandwiches to compact slightly. Melt the butter in a large nonstick frying pan over medium-low heat until foaming. Using your hands, place 1 sandwich in the egg mixture, flipping to coat both sides. Place the sandwich in the frying pan. Repeat with the second sandwich. Fry undisturbed until the bottoms of the sandwiches are golden brown, about 4 to 5 minutes. Flip and fry until the other side is golden brown and the cheese is melted, about 4 to 5 minutes more. Transfer to serving plates, dust with powdered sugar, and serve with red currant jelly. -chow.com-

foodandrecipes:

MONTE CRISTO SANDWICH RECIPE

INGREDIENTS

  • 1 large egg
  • 1/3 cup whole milk
  • Kosher salt
  • Freshly ground black pepper
  • 4 (1/2-inch-thick) slices white sandwich bread
  • 2 teaspoons Dijon mustard
  • 3 ounces thinly sliced ham
  • 3 ounces thinly sliced roast turkey breast
  • 3 ounces thinly sliced Emmentaler cheese
  • 2 tablespoons unsalted butter
  • Powdered sugar, for dusting
  • Red currant jelly, for serving

INSTRUCTIONS

  1. Place the egg and milk in a wide, shallow plate and season with salt and pepper. Whisk until the egg is broken up and evenly incorporated; set aside.
  2. Place 2 slices of the bread on a work surface and spread 1 teaspoon of mustard on each. Divide the ham and turkey and place on the mustard-coated bread slices. Divide the cheese and place on top of the meat. Close the sandwiches with the remaining 2 slices of bread. Press gently on the tops of the sandwiches to compact slightly.
  3. Melt the butter in a large nonstick frying pan over medium-low heat until foaming. Using your hands, place 1 sandwich in the egg mixture, flipping to coat both sides. Place the sandwich in the frying pan. Repeat with the second sandwich.
  4. Fry undisturbed until the bottoms of the sandwiches are golden brown, about 4 to 5 minutes. Flip and fry until the other side is golden brown and the cheese is melted, about 4 to 5 minutes more.
  5. Transfer to serving plates, dust with powdered sugar, and serve with red currant jelly.

-chow.com-

4:58 pm

(Source: lovesmisery, via imgfave)

4:41 pm
sixwordlovestory: “Always and forever.” Believe with caution.

sixwordlovestory:

“Always and forever.” Believe with caution.

4:08 pm

(Source: steak-sauce)

3:10 pm
That pretty much sums it up.

That pretty much sums it up.

(Source: ihateyou-yetiloveyou, via imgfave)